— Stephanie in Delaware.

Add the vegetable mixture to the bread crumbs and mix well; stir in the lemon juice, butter and parsley.. Top each clam with a heaping tablespoon of the stuffing, gently pressing to help it adhere.Bake the clams until they are golden and crisp on top, about 10 minutes..

Originally appeared: June 2013.Pelau is one of Trinidad's most popular dishes, says Prime, chef and co-owner of., a restaurant in Washington, D.C. that pays tribute to the multifaceted influences in the cuisine of the Caribbean islands of Trinidad and Tobago.The layers of flavor in Chef Prime's pelau come from a range of sources: Zesty, spicy.

Green Seasoning., plenty of coconut milk, a hit of ketchup and Worcestershire, and an ingenious technique of sauteing both the beef and the rice and pigeon peas in a scorched caramel to create a rich texture and nutty taste.

The sugar also helps balance the chiles' heat, creating a dish that demands bite after bite.. Cook Mode.

beef chuck stew meat.garlic cloves, thinly sliced (about 2 1/2 tablespoons).

fresh juice (from.coarsely chopped leeks.

, dark green parts only (from 1 medium leek).stemmed and coarsely chopped green Swiss chard (from 1 bunch chard).